Monday, December 19, 2011
Gluten Free Banana Raspberry Pancakes
This weekend me and my boyfriend wanted to try a new kind of breakfast and so decided to prepare pancakes. Since we tasted - and loved - the original pancakes during our holidays in USA (once here and once here), we tried to recreate a gluten-free version, adding banana and a few raspberries. Though it was our first trial I think the result was really good! The sweet smell wafted through the entire house and we both felt it was a perfect saturday morning!
The recipe is pretty simple and this is what you need to prepare them:
200 gr of gluten free flour
2 teaspoons of baking powder
half teaspoon of salt
1 teaspoon of sugar
250 ml of milk
3 tablespoon of oilseed
fresh raspberries for garnish
maple syrup for garnish
Combine flour, sugar, baking powder and salt. In a separate bowl, mix together egg, milk, and oil.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; then add banana between each layer and garnish with some maple syrup and fresh raspberries.
What do you think? Have you ever tried pancakes? Any American reader who eats them everyday?
Wish you a happy Christmas week beginning!