Monday, December 19, 2011

Gluten Free Banana Raspberry Pancakes


This weekend me and my boyfriend wanted to try a new kind of breakfast and so decided to prepare pancakes. Since we tasted - and loved - the original pancakes during our holidays in USA (once here and once here), we tried to recreate a gluten-free version, adding banana and a few raspberries. Though it was our first trial I think the result was really good! The sweet smell wafted through the entire house and we both felt it was a perfect saturday morning!


The recipe is pretty simple and this is what you need to prepare them:
200 gr of gluten free flour
2 teaspoons of baking powder
half teaspoon of salt
1 teaspoon of sugar
2 eggs
250 ml of milk
3 tablespoon of oilseed
1 banana
fresh raspberries for garnish
maple syrup for garnish


Combine flour, sugar, baking powder and salt. In a separate bowl, mix together egg, milk, and oil.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; then add banana between each layer and garnish with some maple syrup and fresh raspberries.




What do you think? Have you ever tried pancakes? Any American reader who eats them everyday?
Wish you a happy Christmas week beginning!

14 comments:

  1. OH MY yumminess!! I want these right now for breakfast!

    xo
    http://shanelesheek.blogspot.com/

    ReplyDelete
  2. Pancakes are one of my favorite foods! Love them with fruit, these look incredible! Your photography is gorgeous, too. :)

    ReplyDelete
  3. These look so good!! Pancakes are one of my go-to brunch foods. They're so fluffy and yummy!
    fashiontruffles.blogspot.com

    ReplyDelete
  4. Wow!! They look so gourmet with the bananas and raspberries piled high like that. A perfect Sunday breakfast :)

    ReplyDelete
  5. These look positively scrumptious!
    I have the fashion part covered but am always so glad to discover blogs that tell me about great recipes etc.
    I have NO idea what I am doing in the kitchen.
    Thanks for stopping by and following along with you for sure!
    C

    ReplyDelete
  6. wow! as an American, I can say I am very impressed with your pancakes! I certainly don't eat them every day - but probably have them once a month for fancy weekend brunch :)

    ReplyDelete
  7. These pancakes look amaaaazing!! I don't eat pancakes as often as I would like but boy do I love them when I do!!

    ReplyDelete
  8. That raspberry looks intriguing :P

    www.coffeecreamandthecaffeine.blogspot.com

    ReplyDelete
  9. I love pancakes, a Sunday brunch must! Next time I am adding a touch of powdered sugar and fresh fruit! Yum!

    -Samantha
    www.thebrunetteone.com

    ReplyDelete
  10. This is delightful! I don't eat pancakes every day because of time constraints, but when I do, I eat wheat or multigrain pancakes, if I have the chance to.....I so love food posts!-Jessica

    http://thirtyandgirly.blogspot.com/

    ReplyDelete
  11. I love pancakes, and these look so delicious!! I wish I could eat them everyday, but I don't think my butt would be too happy!

    ReplyDelete

Thank you for leaving a comment!
Lots of hugs to all of you!

Related Posts Plugin for WordPress, Blogger...